Mga paboritong putaheng Tsino ng mga turistang dayuhan

Hindi kumpleto ang isang biyahe kung hindi titikman ang mga putaheng lokal. Sa katunayan, maraming masarap na pagkain sa Tsina na kinabibilangan ng iba't ibang snack food. Heto ang ilang paboritong putahe na pinili ng mga turistang dayuhan, alin ang gusto ninyo?

Jeeem (US)

Without a doubt, the majority of the foreigners I came into contact. and myself included, the favorites were...in order:

1) Peking Duck

2) Dim Sum

3) Mongolian Hot Pot

Without a doubt, China is a place where the food is not only delicious, but the cheapest I've ever found.

Anyway, on my last night in Beijing before returning to the States, I went to a Peking Duck restaurant that had been suggested for me to try. Beautiful place! Gorgeous woodblock prints on the walls, fresh flowers in the vases on the table, exquisite silverware and beautiful chopsticks. I was handed a menu and found most of the prices were wicked, wicked cheap for the high quality of the food. The duck came in whole or half, along with all the little trimmings that you know if you've ever eaten Peking duck ... a little tortilla to put the sliced duck and veggies in, veggies, chopped onion, sauce ... anyway, I ended up ordering a whole duck and thought I'd just take the rest back to my hotel to eat later if I couldn't finish it.

WhiteBear (Poland)

I love sweet and sour. One of the best things made this way was a fish, fried in one piece, with a crusty layer outside, and then covered in sauce.

aziz (Bangladesh)

Kung Pao (Gong Bao) chicken, egg fried rice, spicy tofu and dumplings are favorites for me. Wonton tang in Luoyang is hot and tasty.

tuur_r (Belgium)

My favorite is yuxiang rousi (Fish-flavored shredded pork)...and I'm a Belgian.

Colin (US)

Yuxiang qiezi （鱼香茄子）"fish-flavored" eggplant

also Yuxiang Rousi (鱼香肉丝）"fish-flavored" pork strips

(neither actually tastes like fish)

Tangsu Liji (or Pigu) （糖酥里脊）Sweet and Sour Pork

Mapo doufu (麻婆豆腐）

西红柿炒鸡蛋 is also called 番茄炒鸡蛋 (fanqie chao jidan)

Huoguo（火锅） Hot Pot is also always good.

Yogesh (India)

I love Hunan fish! I like Chinese food. Indian food is fried or made in oil. When I was in China a year back, I ate only Chinese food. It made me feel really fresh even after having a full meal.

But I can not eat dog, beef (white cow only. Hindus do not eat cow. But buffalo is fine) insects, birds (except chicken and duck) and some other strange sea creatures.. This is so because Indians detest the idea of eating everything.

Everynowhere (Swiss)

My favorite is Sichuan Huoguo (Hotpot) - I never miss it when I visit China.

Alex2010 （Germany）

My favorite dish is Jing jiang rou si (sauté shredded pork in sweet bean sauce)-京酱肉丝.

Lionel (Canada)

My favorite Chinese dish are chow mein, mapo doufu, Chinese noodles.

Toffler (UK)

I have so many its hard to pick one favorite! Such as

麻婆豆腐 - mapo tofu

水煮牛肉 - beef in spicy soup

鱼香茄子 - fish-flavored eggplant

干煸四季豆 - 4-seasons spicy beans

蚝油牛肉 - beef with peppers

宫保鸡丁- kung pao chicken

空心菜 - fried morning glory (water spinach)

饺子 – dumplings